Company Vision

• February: Expanding cooperation with local farmers – Start of supply negotiations with Jeju Livestock Cooperative
• April: Patent registration completed for a method of manufacturing a feed composition based on a citrus peel fermentation process.
• Obtained venture business certification (technology growth type)
• June: Website planning and construction begins
• Designing an online customer response system (inquiry form, etc.)
• Planned for the second half of the year: Product packaging renewal and brand campaign
• Preparing cooperation for distribution and organic livestock certification in the metropolitan area

• March: Completion of construction of self-developed fermentation process system.
• May: Completed registration as a single-use feed manufacturer (No. 6500000-502-2024-0006, Jeju Special Self-Governing Province)
Launch of fermented single-grain feed products (initial production capacity: 1.5 tons per day)
• August: Development of fermented feed supplement product line completed and distribution testing in progress.
• October: Patent application filed for citrus peel fermentation technology
• November: Obtained ISO 14001 environmental management system certification

• January: Preparations for establishing an agricultural corporation in Jeju Special Self-Governing Province begin.
• March: Start of demonstration research on citrus peel resource utilization and fermentation technology (initiation of in-house R&D)
• April: Tammora Bio-Agricultural Corporation officially established.
• June: First pilot contract signed with Jeju tangerine processing companies and livestock farms.
• October: Successful production of fermented feed prototype (for single-grain feed)